For your event, we’ll match your tastes and desires with the freshest picks, cuts and catches of each season to craft an unforgettable meal that honors your celebration and the regional ecology. Ultimately, the garden and the harvest write each menu. Read on for a sampling of some of our recent seasonal dishes.
Late Spring: Hood River Organics crimini mushroom galette with garden arugula. Local strawberries and almond-soaked angel food cake. Indian Summer: Cascade beef mesquite-grilled with garden tomatillo salsa verde. Summer salad of local wax beans,shell beans and mint. Autumn Harvest: Carlton Farms pork tenderloin stuffed with prosciutto and herbs. Wine sap apples with roasted onion marmalade. In every season: fresh, imaginative and moan-out-loud delicious.