Food & Menus

For your event, we’ll match your tastes and desires with the freshest picks, cuts and catches of each season to craft an unforgettable meal that honors your celebration and the regional ecology. Ultimately, the garden and the harvest write each menu. Read on for a sampling of some of our recent seasonal dishes.

Late Spring
spring leek latke with preserved lemon creme
a plate of heirloom sugar snap peas, radishes, mint
marinated butterflied leg of lamb, flageolet beans, sorrel

Mid Summer
carrot soup sip with poblano lime relish
tender lettuces, Columbia blossom peaches, fried almonds
coastal salmon with summer squash, preserved lemon fennel salad

Early Autumn
dayboat albacore tuna, cucumber, avocado, radish
heirloom tomatoes, basil, aged balsamic, olive oil, fleur de sel
bistro cut beef, cumin scented carrots, charred onions, figs, salsa verde

In every season: fresh, imaginative and moan-out-loud delicious.